Just back from my London trip, enjoying a jet-lagged and cloudless day. Everybody I met in London apologized for the gray weather there, though I don’t think any of them were at fault. I didn’t mind, even though I failed to find a proper mackintosh. Today is devoted to those post-travel chores which seem extremely necessary; delivering dry cleaning, facing the ball of black once-lettuce in the fridge.
Can anyone explain the following phenomenon: Until this morning, I hadn’t touched a piano since playing the final note of my Wigmore show last Friday, and now I sound fantastic. I just ran through Schumann’s Gesänge der Frühe, a perennial favorite, and I think it may have been the best I’ve ever played it in my life. Now, I am sure that this is really not the case; it must be some sort of aural/perceptual illusion at work. But even so, I had some quite real interpretational ideas about the piece, new details I hadn’t uncovered in the last 12 or so years I’ve played it. I suppose I’ve just proved true the pedestrian advice that taking a break is sometimes helpful. But I wonder how many professional musicians make a point to take time off their instruments. Most of the ones I know seem too neurotic by half.
Lots of people told me that (the) Wigmore Hall (it’s got a parenthetical pronoun like [le] Poisson Rouge) is a fantastic place to play, and I’m happy to report that it is. The experience is very old-world; there is nothing superfluous. The hall is ornamented but not overbearingly so, and the stage is just about the perfect size for a concert grand and a body. The acoustic is perfect, which is to say you don’t notice it; the piano just sounds like the best possible version of itself. There was a nice-sized crowd of what looked to be mostly young people; apparently I scared most of the gray-haired ladies off (I love you too, gray-haired ladies! You’ll come around eventually). There are different ratios for things in London; for instance, I think Wigmore must have the largest for size-of-green room to size-of-hall. My hotel also had the largest size-of-shower-head to size-of-bathroom ratio of all time. I’d say about 20% of the bathroom was shower-head. Wigmore Hall also has a dreadfully polite coughing policy which, as far as I could tell, appears to work quite well.
Tried many interesting foodstuffs. Did not try the Brown Sauce. I’d say that I prefer Eccles cake over Eton mess, and kedgeree over everything. For a proper take on kedgeree, watch this video, then commit it to memory.





My understanding is that “brown sauce” is worcestershire sauce. Yes, we struggle to spell and pronounce it, and they just call it brown sauce.